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Lunch Menu
We
change our lunch menu about six times a year as ingredients come and go.
There’s no point in serving Insalata Caprese (tomato and mozzarella salad)
except in August and September when the tomatoes are ripe. Here’s our current
offering.
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Lunch at One Block West
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starters
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Soup of the Day,
cup 3, bowl 5
Cream of Crab Soup,
cup 5, bowl 9
Mini Thai-Inspired
Crab Cakes (contains peanuts) 6
Mixed Baby Greens,
Blue Cheese, Pecans/Balsamic Vinaigrette 5
Spinach, Pumpkin Seeds,
Black Sesame Seeds/Soy Sesame Dressing 5
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seafood
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Crab Cake/Herb
Mayonnaise/Farmer’s Market Slaw, one 13, two 26
Crab-Stuffed
Portabella Mushroom/Sautéed Spinach, Tomatoes, Garlic 14
Caramelized Sea
Scallops*/Spinach Salad 15
Sautéed Shrimp,
Spinach, Tomatoes, Dill, Feta, Pine Nuts, Lemon 14
Fish Special of the
Day—market price
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grill
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Chicken Breast Topped
with Münster, Prosciutto, Spinach/Green Salad 9
Smoked Pork Surry Sausages/Roasted
Local Apples/Celery-Walnut Salad 8
Grilled Portabella
Mushroom Sandwich/Arugula Salad 9
Grilled Mediterranean
Vegetable Plate/Spicy Hummus 10
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pasta
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Ed’s—Tomatoes,
Artichokes, Capers, Basil, Garlic, White Wine 9
with grilled chicken 10, with grilled shrimp 12
Candice’s—Tomatoes,
Pancetta, Spinach, Feta, Garlic, Basil, Cream 9
with grilled chicken 10, with grilled shrimp 12
Nancy’s—Shrimp, Pancetta, Artichokes,
Shiitakes, Parsley, White Wine 14
Tortellini with
Fresh Corn, Tomatoes, and Basil 9
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salads
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Sautéed Goat
Cheese, Arugula, Tomatoes, Cucumbers, Pine Nuts 10
Caesar, Grilled
Chicken, Marinated Tomatoes, White Anchovies 11
Warm Grilled Chicken, Grapes, Pecans,
Celery, Greens/Balsamic Dressing 9
Local Lamb
Kebabs*/Greek Salad/Tzatziki Sauce 14
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eggs
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Famous Frittata—Organic Eggs, Tomatoes, Ham, Spinach, Basil, Feta, Garlic 9
Frittata of the
Day—market price
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* Served raw or
undercooked or may be ordered undercooked. Consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness.
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