One Block West

sensational seasonal cuisine

Wednesday, November 28, 2007

Welcome to our Wednesday Tapas Night. These are small plates designed to let you try and share a lot more of our repertoire. Each is the size of a traditional appetizer.

Tapas—Small Plates

Baby Greens/Dried Cranberries/Pecans/Cabrales Cheese/Blood Orange Vinaigrette $7

Sweet Potato Raviolo/Creamed Leeks/Butternut Cream/Hedgehog Mushrooms $7

Grilled Asparagus/Orange Segments/Candied Walnuts/Orange Butter/Manchego $8

Wild Mushrooms Baked under Brie Cheese $10

Creamy Roasted Tomato Soup/Grilled Cheese of Baguette and Local Gouda $8

Mini Thai-Inspired Crab Cakes/Thai Dipping Sauce/Thai Basil $9

Prosciutto-Wrapped Sea Scallops*/Arugula $10

Spicy Shrimp/Toast Points/Leek, Bacon & Green Chile Sauce $8

Prince Edward Island Mussels/Marinara Broth/Grilled Toast Points $8

Crab Imperial/Slivered Asparagus $13

Smoked Salmon/Potato Latke/Dill Cream Cheese/Red Onions/Capers $9

Grilled Yellowfin Tuna Steak*/Cocido (Chickpea, Potato & Chorizo Stew) $11

Red Beans & Ham Hocks/Rice $8

Pork Tenderloin Medallion*/Butternut Squash & Gorgonzola Risotto $11

Grilled Surry Sausage/Cranberry-Corn Pancake/Cranberry-Orange Relish $8

Moroccan-Style Chicken/Olives/Preserved Lemons/Couscous/Chizu $11

Elk Medallion*/Crispy Polenta/Wild Mushrooms/Bourbon Demiglace $18

Filet Mignon*/Potato-Caramelized Onion Cake/Sautéed Spinach $16

Grilled Moulard Duck Breast*/Spaghetti Squash/Cranberry Chutney $13