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sensational seasonal cuisine™ Reservations • Directions • Menus • Wine List |
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Tonight’s Menu
We post our daily menu around 4:00 to 4:15pm each day that we are open. We are closed Sundays, Mondays, and certain major holidays. Thursday, August 7, 2008 First Courses Baby Beet,
Walnut, and Goat Cheese Salad $8 Balsamic Vinaigrette Bibb Lettuce with
Blackberries, Cucumbers, and Tomatoes $7 Tangy Lemon Dressing Mixed Greens with
Virginia Bacon, Cajun-Spiced Pecans, and Blue Cheese $8 Creamy Garlic Dressing Grilled Surry
Sausage $7 Featured in Northern Virginia magazine: Virginia Sausage, Celery, Roasted Apples, Cranberries & Walnuts Fried Green
Tomatoes $7 Fresh Tomato Salsa Mini Thai-Inspired Crab Cakes $10 Thai-Spiced Lump Crab Cakes (contains peanuts) with Sweet and Spicy Dipping Sauce Steamed with White Wine, Garlic & Herbs Grilled Baby Eggplant
with Spicy Hummus $7 Baby Graffiti Eggplant from the Farmers Market, Fanned and Grilled Rabbit Liver
Mousse $7 Creamy Pâté of Rabbit Livers; Grilled Croustades; Cornichons Second Courses Morels $25 (Try VA’s own
Rockbridge Pinot Noir) Wild Jumbo Lump Crab
Cakes $25 (Try VA’s own Linden
Seyval Blanc) Farmers Market Slaw (from what we found at the market) Pepper-Crusted
Coho Salmon* $23 (Try VA’s own White Hall Pinot Gris) Smoked Salmon Cream Sauce; Stir-Fried Mini Bok Choy Jerked Mahi-Mahi
$21 (Try VA’s own White Hall Viognier) Rice & Peas (contains coconut) Napoleon of
Fresh Corn and Tomatoes $20 (Try the Beauvignac Rosé of Syrah) Layered Tomatoes and Corn Pancakes Topped with Herbed Goat Cheese Mousse; Pesto Sauce Basque Chicken $20 (Try VA’s own Fabbioli
Cabernet Franc) Chicken Slow-Cooked in a Sauce of Red & Green Peppers, Onions, Tomatoes, Saffron & Chorizo Foie Gras- and Pear-Stuffed
Quail* $26 (Try the Finca Sobreño
Tempranillo) Two Oven-Roasted Mixed Grill—Elk,
Poussin, Shrimp* $27 (Try VA’s own White Hall Petit Verdot) Elk & Pear Sausage; Baby Chicken; Marinated Shrimp; Local Broccoli Grilled Grass-Fed
Filet Mignon with Port-Porcini Sauce & Blue Cheese*
$36 (Try VA’s own Linden Claret) Roasted Fingerling Potatoes; Sautéed Spinach * Served raw or undercooked
or may be ordered undercooked. The Virginia Department of Health warns you
that raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness. |
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Copyright © 2003-2008 Shenandoah Food and Beverage Holdings LLC. All Rights Reserved sensational seasonal cuisine and the W logo are trademarks of Shenandoah Food and Beverage Holdings, LLC. |
